I wI was looking for something in the cupboard. I reuse the Classico sauce jars for flour, corn meal, stuff like that. None of them are labled. I was pointing them out to Brian and I took one down.
“This is cinnamon sugar” I told him. And I opened it and smelled it.
No, it wasn’t cinnamon sugar, it was whole wheat bread crumbs with spices. Heh.
Guess it’s time to finally make my labels. Probably black vinyl (which I’ve got, don’t worry, it won’t cost us anything extra). And I’ll use my Cameo.
More fun with crafts!
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