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      Tuesday, May 22, 2018


foodstuff
11:39 AM - 05/22/2018

The topic: We had tostadas for dinner

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I cooked up some refried beans, made Mexican rice, chopped tomatoes, sliced lettuce, mashed up a couple of avocados (from our trees) and added a little mayo and lemon juice for guacamole. Put sour cream in a small bowl and put some Mexican cheese in a bowl.

Brian fried the corn tortillas and this time, got it just right (tried it before and the oil wasn't hot enough and they were chewy). 

The only thing left over was the rice and I didn't save it.

They were really good. I had two and was stuffed. Brian had three and couldn't finish the third one.

Then I did the dishes.

tostadas    mexican food    foodstuff   


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lisaviolet is sixty something, married with no kids, takes care of lots of cats, likes taking photographs, loves Southern California weather and spends altogether too much time avoiding her responsibilities.

In her spare time, she makes pretty things to sell in her store.

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