I cooked up some refried beans, made Mexican rice, chopped tomatoes, sliced lettuce, mashed up a couple of avocados (from our trees) and added a little mayo and lemon juice for guacamole. Put sour cream in a small bowl and put some Mexican cheese in a bowl.
Brian fried the corn tortillas and this time, got it just right (tried it before and the oil wasn't hot enough and they were chewy).
The only thing left over was the rice and I didn't save it.
They were really good. I had two and was stuffed. Brian had three and couldn't finish the third one.
Then I did the dishes.