at CostCo last Friday night and Monday I started dividing it up and packaging for freezing. Monday night I made Spanish rice. There are leftovers, I need to get some green bell peppers for stuffing and cooking in the crockpot.
Yesterday, I divided up the round steak and roasts. We had beef stroganoff, which I make with round, for dinner last night. I’d like to put mushrooms in it, but Brian doesn’t care for them. It sure turned out good. When I put the sour cream in, I thought “I could eat sour cream with a spoon”. And then I realized I had this gigundo (CostCo) tub of sour cream, a spoon, what was I waiting for? I had a spoonful. It was yummy.
In my opinion, dishes made with round steak cannot be cooked quickly. The lower the heat and the longer the cooking time, the more tender the meat.
Since it cooked for over two hours, the stroganoff was really good.
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