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      Sunday, December 17, 2006


otherstuff
12:49 PM - 12/17/2006

The topic: I’m feeling normal again

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Geez, what a strange week last week was.  Healthwise, that is.

Whatever hit me wasn’t textbook.  I had the headache, I had the fever (I couldn’t find my regular thermometer so I used the basal thermometer I used way back when I was trying to get pregnant; it only goes to 100° ), I don’t know how high it really was. My stomach was the worst.  I didn’t feel like I was going to puke or anything like that, it was just upset all of the time and a couple of days all I had to eat was cereal in the morning (I use a bowl that holds a cup) and Saltine crackers.  I wasn’t hungry at all, nothing sounded good and I didn’t want to eat.

Friday, we had chiro appointments so we went to dinner after that, Home Town Buffett.  I had a salad, a small one, a muffin, a little piece of pizza, half a slice of garlic bread and a piece of rotisserie chicken breast, which I peeled the skin off of.  Then I had a little bowl of peach cobbler with soft serve ice cream on top. I only ate half of that.  I can’t believe how full I felt. 

We go to breakfast yesterday morning, I had sweet potato pancakes with scrambled eggs and two slices of bacon.  I doubt I had a full cup of coffee and a couple of bites of eggs, all of the pancakes and all of the bacon.  That was it until about eight thirty last night, when I had two slices of cheese cut in half on Saltines.   I’ve had lots of water to drink.

This morning, my stomach was feeling much better.  So, I had my little bowl of cereal, brushed my teeth, braided my hair, then left for Wal-Mart.  I have a lot of baking to do and I figured I’d see if they had any of the stuff I needed.  They had some, then I went over to the Vons (Safeway) in the same center and got the rest of what I needed.  Plus some other stuff.

I needed more white chocolate chips (melt white chocolate chips in the microwave, add some Rice Krispies and Spanish Redskin peanuts, drop onto a sheet and let firm up; it’s a really rich tasting treat and so easy to make), some peanut butter chips and brown sugar.  I ended up spending $185.00 (well, not really, I used the Club card and the total was under $120.00).  Came home, unpacked, unwound.

Then it was time for lunch so I drove down to Jack in the Box for a chicken fajita pita with salsa.  I really like those.  I thought if I had something decent in my belly, I’d be less inclined to nibble as I bake.

I am glad that I’m feeling better.  The baking must get done.  (I hand this stuff out to the various folks who help keep our lives running smoothly.)


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lisaviolet is seventy something, married with no kids, takes care of lots of cats, likes taking photographs, loves Southern California weather and spends altogether too much time avoiding her responsibilities.

In her spare time, she makes pretty things to sell in her store.

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