This has happened before and if we’re going to keep eating fish, I’d like to know what I’m doing wrong.
I had some individually wrapped cod filets. I made three, just in case they didn’t all turn out. And one didn’t. The cats liked it, though.
They were semi-thawed. I followed the recipe on the back. Garlic, onions, olive oil, parsley and a can of diced tomatoes.
Now, my problem.
Why does sometimes the fish turn out rubbery and inedible? Not nice and flaky?
Brian said it might be the fish itself. But I feel it happens too much and it must be something I’m doing wrong when I cook it.
Any ideas?
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