I'm sure if I took the time to do some research, I'd get an answer, but I'm too lazy.
Yesterday, I made this this for dinner. It took me about three hours from start to finish. Took me about a half hour to wash all of the dishes. And it took me about ten minutes, tops, to eat my dinner. That’s just amazing.
Anyway, this morning on our walk I started to wonder about one of the ingredients. Where would it appear on the food pyramid? The ingredient in question is a corn tortilla. Would it be grain? Would it be vegetable, since it’s made from ground corn? We debated a little about it (we have such deeply intellectual conversations at times). He said “grain”. I said “yabut…” Then he said “I wonder what Corn Flakes are considered?”
So, corn tortillas. Vegetable or grain? And what about Corn Flakes, while we’re at it? What’s your opinion on the entire subject?
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